- 1 lb cream cheese
- 3 cloves garlic, finely minced
- 1/2 lb butter, softened
- 2 tsp basil
- 2 tsp thyme
- 2 tsp chives
- 2 tsp fresh parsley
Boursin is a delicious French type cheese that is easily made at home. It is quite expensive when store brought. This version not only tastes better but it is very economical to Make. This recipe uses fresh herbs, but you may use dried in a pinch.
- Add all ingredients to a food processor and process until smooth and well combined.
- Add to an attractive container.
- Serve with crusty bread or crackers.