Sesame Pork Appetizers


  • 1 and 1/2 lbs pork tenderloin
  • 1/2 cup dry sherry
  • 1 tbs soy sauce
  • 1/2 cup honey
  • 1/2 cup sesame seeds
  • 1/3 cup soy sauce
  • 1 tbs sesame oil
  • 1 tbs dry sherry
  • 1 clove garlic, crushed
  • 1/2 tsp ginger, grated
  • 1 scallion, chopped
  • Spinach leaves
This is a wonderful recipe provided by the National Pork Producers Council. It is pork loin flavored with dry sherry, soy sauce, honey and ginger. It is perfect served as an appetizer.
  • In a dish large enough to hold the tenderloin, combine the sherry and soy sauce.
  • Add the pork and let marinate for 1 to 2 hours, turning several times.
  • Remove the tenderloin.
  • Spread honey on a plate and on a separate plate place the sesame seeds.
  • Roll the pork in the honey, then the sesame seeds.
  • Place the tenderloin in a roasting pan and roast in a preheated 350 degree oven for 20 minutes or luntil a meat thermoter registers 155 degrees.
  • Let stand for 5 minutes, then slice on the diagonal.
  • Combine all remaining ingredients for the dipping sauce and place in a small bowl in the center of a serving plater.
  • Surround the bowl with spinach leaves and arrange the pork on top.


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