Vietnamese Chili Salt


  • 1/2 cup of fresh chili powder
  • 1/4 cup of salt
  • 2 tbs of sugar

Vietnamese chili salt is very easy to prepare at home. It is especially good sprinkled on fruit. You may also use it as a flavor sensation on savory dishes. Store in a tightly sealed jar.

  • In a bowl mix together all ingredients and combine well.
  • Place the mixture in jar with a tight fitting lid.
  • Will keep for 6 months.

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