Lebanese Roasted Garlic Sauce


  • 1 head of roasted garlic
  • 1 head of raw garlic
  • 2 tbs kosher salt
  • 1 cup of fresh lemon juice
  • 1 cup canola oil
  • 1 cup of olive oil
This is a thick roasted garlic sauce that is creamy and delicious. It works well on chicken, beef or seafood.

  • Preheat oven to 375 degrees.
  • Cut the top from 1 large head of garlic and wrap it in aluminium foil.
  • Roast for 30 minutes or  until soft and creamy.
  • In the bowl of a food processor, squeeze the roasted garlic from its paper covering.
  • Add the cloves of the raw garlic to the food processor.
  • Process mixture until smooth.
  • Add the lemon juice and salt to the food processor and process once more.
  • While the food processor is running slowly add the olive and vegetable oil until mixture has a creamy texture.

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