Recipes

Mexican Cheesy Corn Bread

Ingredients

1 cup butter melted
1 cup white sugar
4 eggs
1 15 oz can creamed corn
1 can (4oz) chopped green chilies
1/2 cup shredded Monterrey Jack  cheese
1/2 cup cheddar or Velveeta  cheese
1 cup flour
1 cup yellow cornmeal
4 tsp baking powder
1/4 tsp salt

This is moist cheesy corn bread with Monterrey Jack and green chilies.

Directions:
  • Preheat oven to 300 degrees.
  • Lightly grease a 9×13 baking pan or cast iron skillet.
  • In a large bowl beat together the butter and sugar.
  • Beat in the eggs 1 at a time.
  • Blend in creamed corn, chilies, cheese.
  • In a separate bowl, stir together flour cornmeal,baking powder and salt.
  • Add flour mixture to corn mixture.
  • Stir until smooth and pour into baking pan or cast iron skillet.
  • Bake in a preheated over for 20-30 minutes or until a tooth pick inserted comes our clean.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy