Recipes

Mussels in Butter White Wine Sauce

Mussels in Butter White Wine Sauce

Ingredients

1 lb of mussels, cleaned and de-bearded
3/4 cup white wine
3/4 cup clam/tomato juice
3 cloves garlic, sliced
1/2 tsp crushed red pepper flakes
3 tbs butter
These are delicious steamed mussels in a reduced butter and white wine sauce.

  • In a stock pot, combine the wine, clam/tomato juice. Bring to a boil.
  • Add the mussels and cook for 3 to 5 minutes or until opened. Discard any mussels that do not open.
  • Remove mussels from broth and return to a boil.
  • Add butter and reduce broth to about 3/4 cup.
  • Add mussels to bowls and cover with some of the sauce.
  • Serve with crusty bread.
 

Servings

4

Prep

10 min

Cook

3 min

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Skill Level

Easy