Perfect Porterhouse Steak


  • 20 oz porterhouse steak
  • 1 tsp olive oil
  • 1 tbs meat tenderizer
  • kosher salt and black pepper to taste
  • Melted butter

All you need with this perfect porterhouse is olive oil, steak seasoning, hot charcoal, and a little meat tenderizer. Serves 2.


  • Place steak on a plate and coat lightly with olive oil.
  • Rub steak with meat tenderizer.
  • Sprinkle steak with salt and pepper and gently rub into steak.
  • Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill to high heat.
  • When grill is hot, lightly oil the grate.
  • Unwrap the steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side or to desired doneness.
  • Baste with melted butter while cooking.

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