Pork Tenderloins with Asian Peanut Sauce


  • 2 (1 lb) pork tenderloins
  • 3 tbs canola oil
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 cup chicken broth
  • 1/2 cup smooth peanut butter
  • 1/2 cup hoisin sauce
  • 2 tbs fresh ginger, minced
  • Scallion tops for garnish
These pork tenderloins are spicy flavored with hoisin sauce, garlic, ginger and peanut butter.

  • Preheat oven to 375 degrees.
  • Season tenderloins with salt and pepper.
  • In a large saute pan add the canola oil and using medium high heat brown the tenderloins on all sides.
  • Transfer the meat to a roasting pan and roast for 15 to 20 minutes or until an instant read thermometer reaches 160 degrees.
  • In a sauce pan add the hoisin sauce, peanut butter, ginger and garlic.
  • Using low heat, whisk until combined.
  • Remove from heat.
  • Slice the tenderloin into medallions and pour sauce over.

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