Recipes

Pumpkin Cream Cheese Pie

Ingredients

8 oz of cream cheese, softened
1/4 cup sugar
1/2 tsp pure vanilla extract
1 egg 1 (9 inch) pastry shell
1 and 1/4 cup canned pumpkin
1/2 cup sugar
1 tsp sugar
1/2 tsp nutmeg
1 cup evaporated milk
2 eggs, slightly beaten
This is a delicious pumpkin pie highlighted with cream cheese and vanilla.

 

  • Combine cream cheese, sugar and vanilla.
  • Mix in the egg.
  • Spread on the bottom of the pie shell.
  • Preheat oven to 350 degrees.
  • Combine the pumpkin, sugar, cinnamon, nutmeg, evaporated milk and eggs.
  • Pour over cream cream cheese mixture.
  • Bake at 350 degrees for 1 hour.
  • Cool and top with whipped cream.

Servings

6

Prep

15 min

Cook

1 hr

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Skill Level

Easy