Rabbit Pot Pie


1 rabbit, de-boned and cut into serving pieces
Chicken stock
kosher salt and fresh cracked black pepper
2 medium onions chopped
2 carrots diced
3 potatoes diced
2 stalks of celery, chopped
1 puff pastry sheet
2 eggs beaten (for pastry)
This is a delicious pot pie that uses rabbit in a savory gravy along with carrots, onions and celery.

  • Soak rabbit in equal parts of water and vinegar overnight.
  • Remove rabbit from vinegar mixture and dry.
  • Season with salt and pepper and roll in flour.
  • In  a stew pot or large sauce pan, heat a little oil using medium high heat and brown the rabbit on all sides.
  • Add enough stock to cover the rabbit.
  • Cover and simmer for 1 and 1/2 hours.
  • Add the onions, carrots, celery and potatoes.
  • Cover and simmer until the carrots are tender.
  • Thicken the broth with a 1/4 cup of water and 1/4  cup of flour mixed together.
  • Pour mixture into a greased baking dish and top with a puff pastry sheet that has been rolled out.
  • Brush the pastry with egg wash .
  • Bake in a 375 degree oven until the crust is golden brown.




2 min


No Comments

    Leave a Reply


    Skill Level