Shrimp and Cream Cheese Dip
|1 (8oz) package of cream cheese, softened|
|2 tsp Worcestershire sauce|
|1 tsp hot pepper sauce|
|1 (8 oz) jar cocktail sauce|
|3/4 lb of baby cooked shrimp|
|2 scallions, chopped|
|1 small tomato, chopped|
|1/2 cup shredded mozzarella cheese|
This shrimp appetizer is creamy filled with baby shrimp and is especially good served with buttery crackers.
- In a medium bowl, mix the cream cheese, worcestershire sauce and hot pepper sauce.
- Spread the mixture on a serving platter.
- Top with cocktail sauce and layer with shrimp.
- Cover the shrimp with green onions, tomato and mozzarella cheese.