Shrimp and Cream Cheese Dip


  • 1 (8oz) package of cream cheese, softened
  • 2 tsp Worcestershire sauce
  • 1 tsp hot pepper sauce
  • 1 (8 oz) jar cocktail sauce
  • 3/4 lb of baby cooked shrimp
  • 2 scallions, chopped
  • 1 small tomato, chopped
  • 1/2 cup shredded mozzarella cheese

This shrimp appetizer is creamy filled with baby shrimp and is especially good served with buttery crackers.

  • In a medium bowl, mix the cream cheese, worcestershire sauce and hot pepper sauce.
  • Spread the mixture on a serving platter.
  • Top with cocktail sauce and layer with shrimp.
  • Cover the shrimp with green onions, tomato and mozzarella cheese.

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