Shrimp Fra Diavlo
Ingredients
| 1 lb large shrimp, peeled and deveined | ||
| 1 large can of Italian plum tomatoes, chopped | ||
| 4 cloves garlic, sliced | ||
| 3 tsp red pepper flakes | ||
| 1 onion, minced | ||
| 2 tbs extra virgin olive oil | ||
| 1 tsp oregano | ||
| 3 tbs chopped flat leaf parsley | ||
| 1 lb of pasta (spaghetti or pasta of your choice) | ||
| kosher salt and fresh cracked black pepper to taste |
This is a classic spicy Italian recipe that may be prepared with shrimp or lobster.
- Cook pasta according to package directions
- In a large saute pan using medium heat add the oil.
- Add the onions and saute for several minutes.
- Add the garlic and saute for another several minutes.
- Add the tomatoes and oregano.
- Season sauce with salt and pepper and cook for about 5 minutes.
- Add the shrimp, red pepper flakes and parsley and cook for about 3 minutes or until shrimp are done.
- Serve over pasta.
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