Shrimp Stuffed Mushrooms


  • 2 lbs large mushrooms
  • 3/4 lb cooked baby shrimp
  • 1 cup crushed bacon flavored crackers
  • 1 cup cream cheese, softened
  • 1/2 cup sharp cheddar cheese

These mushrooms are stuffed with a bacon flavored shrimp mixture then topped with cheddar cheese.

  • Preheat oven to 425 degrees.
  • Lightly grease a medium baking dish.
  • Remove stems from mushrooms and chop finely, set aside.
  • Arrange caps, cavity side up in the baking dish.
  • In a medium bowl, mix the mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  • Stuff mushroom caps generously with the mushroom shrimp mixture.
  • Top with the cheddar cheese.
  • Bake in the oven for 8 to 10 minutes or until cheese has melted and  lightly browned.

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