Steak Saltimbocca


2 lbs of skirt steak, trimmed of fat
kosher salt and fresh cracked black pepper to taste
1/2 lb sliced aged provolone cheese
2 bunches fresh sage leaves
1 small bunch fresh parsley
12 slices prosciutto
1/4 cup extra virgin olive oil
The steak is pounded thin and rolled up with fresh sage, parsley, provolone cheese and prosciutto.


  • Preheat oven to 350 degrees
  • Cut the steak into (1/4 lb) pieces,then pound until steak is (1/4 inch) thick.
  • Season with salt and pepper.
  • lay 1 slice of provolone, a few sage leaves, parsley and 2 slices of prosciutto on each piece of steak
  • Roll steak up into pinwheels and secure with toothpicks.
  • Add a tbs of olive oil the a saute pan.
  • Heat a saute pan over medium high heat and brown the steak rolls on all sides.
  • Transfer steak rolls to a baking pan and bake for about 7 minutes for medium rare.




15 min


10 min


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