Three Bean Vegetarian Chili


1 (14 oz) can of diced tomatoes with juice
1 (15 oz) can of black beans, drained and rinsed
1 (15 oz) can of garbanzo beans, drained and rinsed
1 (15oz) can of kidney beans, drained and rinsed
2 (4 oz) cans of green chilies, drained and chopped
3 cloves garlic, chopped
1 small onion, diced
2 cans of chicken broth
4 tbs chili powder
3 tbs fresh cilantro, chopped
1 tbs cumin
1 tbs of olive oil
kosher salt and fresh cracked black pepper to taste
Scallions, cheddar cheese and sour cream for garnish
This is super rich vegetarian chili that can be put together in a snap. It also freezes very well. 6 plus servings.
  • In a large sauce pan using medium high  heat add the onion and garlic, saute for 1 minute
  • Add all the other ingredients except for the garnishes
  • Simmer partially covered for 30 minutes to 1 hour.
  • Season with salt and pepper.
  • Serve garnished with sour cream, cheddar cheese, and chopped scallions.




15 min


30 min


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