Tuna Burger


1 lb of sushi grade tuna
1/4 cup onion, finely minced
2 cloves garlic minced
1 egg beaten
1 tbs Dijon mustard
1/4 cup dill, chopped
1 tbs lemon juice
zest from 1 lemon
1 tbs lime juice
zest from 1 lime
1 tsp kosher salt
1 tsp white pepper
2 tbs olive oil
4 brioche rolls
4 leaves butter lettuce
4 slices of red onion
4 slices of tomato
mayonnaise for dressing, optional
This is a wonderful fish burger that is made with tuna and spices. You may alternatively use sword fish or Marlin as well. Makes 4 (1/4 lb) burgers. You may alternatively marinate whole tuna steaks as pictured.


  • Add all ingredients except for the rolls, onion, lettuce and mayonnaise to a bowl of a food processor.
  • Pulse until combined completely.
  • Toast brioche rolls in oven
  • Cover mixture and place in refrigerator for 30 minutes.
  • Form mixture into 4 patties.
  • Add olive oil to a saute pan. Using medium high heat saute the patties only until medium rare. Turning once.
  • Add patties to toasted brioche buns along with lettuce and a slice of red onion.
  • Dress with mayonnaise if desired.




40 min


15 min


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