Veal Paprikash


  • 3 lbs of veal shoulder, trimmed of fat and cubed
  • 1 tbs paprika
  • 3 tbs bacon fat or shortening
  • 4 medium onions, sliced
  • 1 green pepper, cut into squares
  • 2 cloves garlic, crushed
  • 2 cups crushed tomatoes
  • 1 cup beef stock, to cover, more if needed
  • kosher salt and fresh cracked black pepper to taste
  • 1 tsp caraway seeds
  • 1 tbs red wine vinegar
  • 1/2 cup water
  • 6 medium potatoes, peeled and cut into chunks
This is excellent way to cook veal shoulder or Venison. This is a Hungarian stew that contains onions peppers, garlic and tomatoes. It is seasoned with paprika and caraway seeds.

  • Season meat with paprika.
  • Brown in bacon fat.
  • Add the onions, green peppers.
  • Add the crushed tomatoes and mix well.
  • Season with salt and pepper.
  • Add caraway seeds, vinegar and water.
  • Cover and let simmer for 30 minutes.

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