Recipes

Veal Paprikash

Ingredients

3 lbs of veal shoulder, trimmed of fat and cubed
1 tbs paprika
3 tbs bacon fat or shortening
4 medium onions, sliced
1 green pepper, cut into squares
2 cloves garlic, crushed
2 cups crushed tomatoes
1 cup beef stock, to cover, more if needed
kosher salt and fresh cracked black pepper to taste
1 tsp caraway seeds
1 tbs red wine vinegar
1/2 cup water
6 medium potatoes, peeled and cut into chunks
This is excellent way to cook veal shoulder or Venison. This is a Hungarian stew that contains onions peppers, garlic and tomatoes. It is seasoned with paprika and caraway seeds.


  • Season meat with paprika.
  • Brown in bacon fat.
  • Add the onions, green peppers.
  • Add the crushed tomatoes and mix well.
  • Season with salt and pepper.
  • Add caraway seeds, vinegar and water.
  • Cover and let simmer for 30 minutes.
 

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy