Veal Paprikash
Ingredients
3 lbs of veal shoulder, trimmed of fat and cubed | ||
1 tbs paprika | ||
3 tbs bacon fat or shortening | ||
4 medium onions, sliced | ||
1 green pepper, cut into squares | ||
2 cloves garlic, crushed | ||
2 cups crushed tomatoes | ||
1 cup beef stock, to cover, more if needed | ||
kosher salt and fresh cracked black pepper to taste | ||
1 tsp caraway seeds | ||
1 tbs red wine vinegar | ||
1/2 cup water | ||
6 medium potatoes, peeled and cut into chunks |
This is excellent way to cook veal shoulder or Venison. This is a Hungarian stew that contains onions peppers, garlic and tomatoes. It is seasoned with paprika and caraway seeds.
- Season meat with paprika.
- Brown in bacon fat.
- Add the onions, green peppers.
- Add the crushed tomatoes and mix well.
- Season with salt and pepper.
- Add caraway seeds, vinegar and water.
- Cover and let simmer for 30 minutes.
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