White Chocolate Macadamia Nut Oatmeal Cookies


1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
1 and 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 and 1/2 cups rolled oats
1 cup white chocolate
1 cup macadamia nuts
This cookie combination is magical. Oatmeal, brown sugar, vanilla, white chocolate and macadamia nuts.

  • Preheat oven to 350 degrees.
  • Grease several cookie sheets
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
  • Beat in the egg, then  stir in the vanilla.
  • Combine the flour, baking powder, and baking soda.
  • Stir into the creamed mixture.
  • Mix in the oats, white chocolate and macadamia nuts until evenly distributed.
  • Drop teaspoonfuls onto the cookie sheets.
  • Bake for 10 to 12 minutes or until the edges are toasted.
  • For crisper cookies, bake longer.




20 min


10 min


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