Zucchini Appetizers
Ingredients
| 3 cups zucchini, sliced | ||
| 1 cup of Bisquick | ||
| 1/2 cup scallions, chopped | ||
| kosher salt and fresh crack black pepper to taste | ||
| 4 eggs, beaten | ||
| 1/3 cup shredded cheddar cheese | ||
| 1/2 cup canola oil | ||
| 2 cloves garlic, minced |
Zucchini along with cheddar cheese and onions are baked together to create bite sized appetizers.
- Preheat oven to 350 degrees.
- Lightly grease a (9×13) baking dish.
- In a large bowl, mix zucchini and Bisquick, scallions, salt, pepper, eggs, cheddar cheese, canola oil and garlic.
- Spread zucchini mixture into the prepared baking dish.
- Bake for 25 minutes, or until bubbly and lightly browned.
- Let cool slightly, then cut into bite sized pieces to serve.
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