Chinese Wonton Soup

Name: Chinese Wonton Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 cups of beef or chicken stock; 16 frozen Asian dumplings; 2 scallions, sliced on the bias; 1 hot green chili, sliced (optional); 1 garlic clove, crushed; 1 tbs light soy sauce; kosher salt and fresh cracked black pepper to taste

Ingredients

3 cups of beef or chicken stock
16 frozen Asian dumplings
2 scallions, sliced on the bias
1 hot green chili, sliced (optional)
1 garlic clove, crushed
1 tbs light soy sauce
kosher salt and fresh cracked black pepper to taste

This is an easy soup to prepare using frozen dumplings that are readily available in the frozen food section. You may prepare this soup using either chicken or beef stock. The soup is spiced with scallions, hot chilies, garlic and soy sauce.

Place the stock in a large sauce pan and bring to a bowl.
Reduce heat and add the frozen dumplings and cover pan.
Cook for about 5 minutes.
Add the scallions,chili, garlic and soy sauce and boil for an additional 2 minutes.
Taste, then season with salt and pepper.