Recipes

Chinese Wonton Soup

Chinese Wonton Soup

Ingredients

3 cups of beef or chicken stock
16 frozen Asian dumplings
2 scallions, sliced on the bias
1 hot green chili, sliced (optional)
1 garlic clove, crushed
1 tbs light soy sauce
kosher salt and fresh cracked black pepper to taste
This is an easy soup to prepare using frozen dumplings that are readily available in the frozen food section. You may prepare this soup using either chicken or beef stock. The soup is spiced with scallions, hot chilies, garlic and soy sauce.
  • Place the stock in a large sauce pan and bring to a bowl.
  • Reduce heat and add the frozen dumplings and cover pan.
  • Cook for about 5 minutes.
  • Add the scallions,chili, garlic and soy sauce and boil for an additional 2 minutes.
  • Taste, then season with salt and pepper.
 

Servings

2

Prep

10 min

Cook

10 min

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Skill Level

Easy