• Servings 2
  • Prep 10 min
  • Cuisine
  • Skill Level

Chinese Cabbage Chive and Onion Salad


  • 2 ozs of Chinese garlic chives (available at Asian markets)
  • 1/4 wedge of savoy cabbage, sliced thinly
  • 1/4 wedge of red cabbage, sliced thinly
  • 1/4 onion wedge, sliced thinly
  • 1 tbs soy sauce
  • 2 tsp hot chili powder
  • 1 and 1/2 tbs sesame seeds
  • 1 and 1/2 tbs sesame oil
  • 1 tsp cider vinegar
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • kosher salt and white pepper to taste.
This is delicious crunchy salad with cabbage leaves, dressed with chili powder and soy dressing.


  • Trim the ends off the chives and cut them into 2 inch pieces.
  • Soak the onion and red and savoy cabbage in two separate bowls of ice water for about  5 minutes.
  • Drain the onion and cabbage, then combine them with the chives in a large bowl. Mix.
  • For the dressing, combine the soy sauce, chili powder, sesame seeds, oil, vinegar, lemon juice and garlic in a bowl. Mix well
  • Season salad with salt and white pepper.
  • Drizzle the dressing over the salad and serve.

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