Chinese Cabbage Chive and Onion Salad


2 ozs of Chinese garlic chives (available at Asian markets)
1/4 wedge of savoy cabbage, sliced thinly
1/4 wedge of red cabbage, sliced thinly
1/4 onion wedge, sliced thinly
1 tbs soy sauce
2 tsp hot chili powder
1 and 1/2 tbs sesame seeds
1 and 1/2 tbs sesame oil
1 tsp cider vinegar
1 tsp lemon juice
1 tsp sugar
1 clove garlic, crushed
kosher salt and white pepper to taste.
This is delicious crunchy salad with cabbage leaves, dressed with chili powder and soy dressing.


  • Trim the ends off the chives and cut them into 2 inch pieces.
  • Soak the onion and red and savoy cabbage in two separate bowls of ice water for about  5 minutes.
  • Drain the onion and cabbage, then combine them with the chives in a large bowl. Mix.
  • For the dressing, combine the soy sauce, chili powder, sesame seeds, oil, vinegar, lemon juice and garlic in a bowl. Mix well
  • Season salad with salt and white pepper.
  • Drizzle the dressing over the salad and serve.




10 min



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