Classic Cocktail Sauce
- 1/2 cup bottled chili sauce
- 1 tbs horseradish
- 1 tbs lemon juice
- 2 tsp Worcestershire sauce
- pinch of kosher salt
- Dash of fresh cracked black pepper
This a classic cocktail sauce that is perfect for shrimp and oysters.
- Combine all ingredient and mix well.
- Refrigerate covered for several hours.
- Serve with shrimp, crab, lobster or oysters along with lemon wedges.