Classic Cocktail Sauce


  • 1/2 cup bottled chili sauce
  • 1 tbs horseradish
  • 1 tbs lemon juice
  • 2 tsp Worcestershire sauce
  • pinch of kosher salt
  • Dash of fresh cracked black pepper
This a classic cocktail sauce that is perfect for shrimp and oysters.


  • Combine all ingredient and mix well.
  • Refrigerate covered for several hours.
  • Serve with shrimp, crab, lobster or oysters along with lemon wedges.

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