Creamy Sliced Tomatoes and Red Onion
|1 cup mayonnaise|
|1/2 cup light cream|
|3 leaves of fresh basil, chopped|
|butter lettuce leaves|
|6 medium tomatoes, sliced|
|1 medium red onion, sliced thinly|
|kosher salt and fresh cracked black pepper to taste|
Use farm fresh ripe tomatoes for this recipe.
- In a small bowl, combine the mayonnaise, cream and half of the basil. Mix well.
- Just before serving, arrange lettuce, tomatoes and onions on individual salad plates.
- Drizzle dressing over, and sprinkle with remaining basil.
- Season with salt and pepper.