Crisp Veggie Salad with Corn and Avocado

Ingredients

• Buttermilk ranch dressing or bottled
• 1 and 1/2 cups corn kernels
• 1/2 cup peas
• 1 avocado, cut into half inch chunks
• 1/2 cup carrots, sliced in coins
• 1/2 cup grape tomatoes, cut in half
• 1//2 cup green peppers, chopped
• 1/2 cup yellow or orange bell peppers, chopped
• 1/2 cup cucumber, chopped
• 1/2 cup red onion, chopped
• 2 tbs parsley, chopped
• 1 tbs chives, chopped
• 1 tbs lemon juice
• zest from 1 lemon
• kosher salt and fresh cracked black pepper to taste