Homemade Asian Noodles


  • 2 cups of flour
  • 6 eggs, beaten
  • 2 tbs water
  • pinch of salt

This is a super simple recipe for Asian noodles.

  • Sift the flour into a bowl with a pinch of salt.
  • Add the beaten eggs along with a splash water
  • Mix together and knead until the dough is smooth and elastic.
  • Place the dough on a lightly floured surface and roll out until about 1/8 inch thick.
  • The dough will be firm and slightly sticky.
  • Fold it three times and then slice it into thin noodles.
  • To cook place noodles in chicken stock or beef broth for 3 to 4 minutes.

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