Ecuador Ceviche
Ingredients
1/2 lb of firm white fish and or shrimp, chopped into piece. | ||
juice from 4 limes (about 1/2 cup) | ||
zest from 1 lime | ||
2 tbs red onion, chopped | ||
1 tbs cilantro | ||
1 hot chili pepper | ||
1 tbs ketchup. | ||
kosher salt and fresh cracked black pepper to taste |
This is a classic ceviche that is commonly served in Ecuador. The big difference in this version is that it is served with ketchup.
- Add the fish and or shrimp to the lime juice.
- Refrigerate for several hours.
- Add the remaining ingredients and mix well.
- Season with salt and pepper.
- Serve in attractive dishes with a small scoop of ketchup.
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