Recipes

Honey-Glazed Red Pepper and Goat Cheese Spread

Ingredients

1 red bell pepper, cored and seeded
1/4 cup thinly sliced onion
2 cloves garlic, crushed
1 tbs olive oil
3 tbs honey
2 tbs red wine vinegar
2 tsp dried basil, crushed
1 tsp kosher salt
fresh cracked black pepper to taste
2 whole lettuce leaves
4 oz goat cheese
Toasted baguette slices
This is wonderful relish served with goat cheese and crusty bread.
  • Thinly slice the red pepper.
  • Saute the pepper, onion and garlic in a little olive oil until they are tender. About 6 minutes
  • Add the honey,vinegar, basil, salt and pepper.
  • Cook over medium high heat until glazed.
  • Serve on lettuce lined plates with goat cheese and toasted baguettes.
 

Servings

2

Prep

15 min

Cook

10 min

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Skill Level

Easy