Honey-Glazed Red Pepper and Goat Cheese Spread


  • 1 red bell pepper, cored and seeded
  • 1/4 cup thinly sliced onion
  • 2 cloves garlic, crushed
  • 1 tbs olive oil
  • 3 tbs honey
  • 2 tbs red wine vinegar
  • 2 tsp dried basil, crushed
  • 1 tsp kosher salt
  • fresh cracked black pepper to taste
  • 2 whole lettuce leaves
  • 4 oz goat cheese
  • Toasted baguette slices
This is wonderful relish served with goat cheese and crusty bread.
  • Thinly slice the red pepper.
  • Saute the pepper, onion and garlic in a little olive oil until they are tender. About 6 minutes
  • Add the honey,vinegar, basil, salt and pepper.
  • Cook over medium high heat until glazed.
  • Serve on lettuce lined plates with goat cheese and toasted baguettes.

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