Italian Jardiniere
Ingredients
| 5 stalks of celery, cut into small crescents | ||
| 2 green peppers, minced | ||
| 2 red peppers minced | ||
| 1 red onion, minced | ||
| 4 cloves garlic minced | ||
| 1/2 cup cauliflower florets, chopped | ||
| 1 tbs red pepper flakes | ||
| 1 tbs dried oregano | ||
| 1 tbs of kosher salt | ||
| 1 tbs fresh cracked black pepper | ||
| 1 cup white vinegar | ||
| 2 cups olive oil |
Jardiniere is an Italian condiment that is typically used on Italian beef sandwiches as well as atop any dish that you want additional spice.
- Add all ingredients to a large sauce pan,
- Bring up the heat slowly to just below a simmer and simmer for 2 hours.
- Turn off heat and and refrigerate for several days covered.
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