Recipes

Japanese Radish and Chili Sauce

Ingredients

8 radishes, grated
1 dried chili, seeded and crushed
1 tbs sesame oil
1/2 onion, minced
6 tbs of soy sauce
2 tbs, super fine sugar
3 tbs toasted sesame seeds
2 tbs orange juice

This is a wonderful sauce that goes well with grilled seafood.

  • Add all ingredients to a mixing bowl and mix well.
  • Allow flavors to mingle for 30 minutes.
  • Serve in small individual bowls as a dipping sauce.
 

 

Servings

1

Prep

30 min

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Skill Level

Easy