Recipes

Raspberry Lemon Muffins

Ingredients

2 cups flour
1 cup sugar
1 tbs baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup light cream
1/2 cup canola oil
1 tsp lemon extract
1 and 1/2 cups of fresh or frozen raspberries
These muffins have a beautiful color and a wonderful flavors of lemon and raspberry.
  • In a large bowl, combine flour, sugar, baking powder and salt.
  • In a bowl combine eggs, cream, canola oil and lemon extract. Mix well.
  • Stir into the dry ingredients, just until moistened.
  • Fold in raspberries.
  • Spoon into 18 greased or paper lined muffin cups.
  • Bake in a preheated 400 degree oven for 20 minutes or until golden brown.
 

Servings

1

Prep

15 min

Cook

20 min

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Skill Level

Easy