Salmon Teriyaki


  • 4 (6 oz) salmon fillets, skin on
  • 1/4 cup of bean sprouts
  • 1/4 cup of snow peas, ends trimmed
  • 1/4 cup of carrots, cut into thin strips
  • kosher salt
  • 3 tbs soy sauce
  • 3 tbs sake
  • 3 tbs mirin
  • 1 tbs plus 2 tsp super fine sugar
Salmon Teriyaki is a well known Japanese dish which is a sweet teriyaki glaze for marinating the salmon.

  • Mix all the ingredients for the sauce, except for the 2 tsp of sugar. Add to a pan and heat to dissolve sugar.
  • Remove and cool for 1 hour.
  • Place fish in a dish and pour over the sauce and let marinate for 30 minutes.
  • Boil the vegetables in salted water. First add the bean sprouts and after 1 minute add the snow peas and after another minute add the carrots. Drain
  • Preheat the oven broiler to medium heat.
  • Take the salmon out of the sauce and pat dry. Reserve the sauce.
  • Cook the salmon for 6 minutes, turning once until golden on both sides
  • Pour the sauce into the pan and add the remaining sugar and heat until dissolved.
  • Brush the salmon with the sauce, then grill until the surface on the fish bubbles.
  • Turn over and repeat on the other side of the salmon.
  • Serve with the vegetables with the salmon and spoon over the rest of the sauce.

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