Smoked Trout Pate
Ingredients
| 1/2 lb of cream cheese, softened | ||
| 1/4 cup mayonnaise | ||
| 1 tbs horseradish | ||
| juice of 1 lemon | ||
| 1/2 tbs dill, chopped | ||
| 1 smoked trout, boned and flaked |
This is a great appetizer to spread on crackers of crusty bread.
Directions:
- Blend cream cheese, mayonnaise, horseradish and lemon juice until smooth.
- Stir in dill and trout.
- Chill.
- Serve with crackers and or dark crusty bread.
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