Smoked Trout Pate
|1/2 lb of cream cheese, softened|
|1/4 cup mayonnaise|
|1 tbs horseradish|
|juice of 1 lemon|
|1/2 tbs dill, chopped|
|1 smoked trout, boned and flaked|
This is a great appetizer to spread on crackers of crusty bread.
- Blend cream cheese, mayonnaise, horseradish and lemon juice until smooth.
- Stir in dill and trout.
- Serve with crackers and or dark crusty bread.