Recipes

Smoked Trout Pate

Ingredients

1/2 lb of cream cheese, softened
1/4 cup mayonnaise
1 tbs horseradish
juice of 1 lemon
1/2 tbs dill, chopped
1 smoked trout, boned and flaked
This is a great appetizer to spread on crackers of crusty bread.


Directions:

  • Blend cream cheese, mayonnaise, horseradish and lemon juice until smooth.
  • Stir in dill and trout.
  • Chill.
  • Serve with crackers and or dark crusty bread.
 

Servings

8

Prep

15 min

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Skill Level

Easy