Turkey Wild Rice Ragu


  • 2 cups cooked turkey, diced
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 2 carrots, diced
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups of turkey or chicken broth
  • 2 cups cooked wild rice
  • 2 cups light cream
  • 1 tbs fresh parsley, chopped
  • kosher salt and fresh cracked black pepper to taste
This is a super delicious soup that can be made with fresh or left over turkey meat. 10 servings. (3 quarts)


  • In a large sauce pan, saute the onion, celery and carrots in butter, until the onions are transparent.
  • Reduce heat, and blend in the flour and stir constantly until slightly tan and bubbly.
  • Gradually add in broth while stirring constantly.
  • Bring to a boil and boil for 1 minute.
  • Reduce heat and add the wild rice, cream, turkey and parsley.
  • Season with salt and pepper.
  • Simmer for 30 minutes, or until reduced by half.

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