Asian Beef Lettuce Wraps


  • 1 lb of beef tenderloin cut into thin strips
  • 1/2 cup of Teriyaki sauce.
  • 1 tbs canola oil
  • 6 large leaves of iceberg lettuce
  • 1 large carrot, peeled and cut into julienne
  • 1 (8 oz) can of water chestnuts, drained
  • 1 lb of bean sprouts
  • 1/4 cup peanuts (optional)
  • kosher salt and fresh cracked black pepper to taste
Crunchy and delicious full of Asian flavors.


  • Slice the tenderloin in to thin strips.
  • In a large zip lock back add the pork and Teriyaki sauce.
  • Marinate for 30 minutes at room temperature.
  • Remove the beef from the bag and discard the marinade.
  • In a saute pan using high heat saute the pork, stirring constantly for about 3 minutes or until browned on all sides.
  • Fill the lettuce leaves with equal amounts of carrots, water chestnuts, bean sprouts and pork.
  • Season with salt and pepper.

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