Bacon and Egg Skillet Breakfast


1 lb of bacon
1 small onion, chopped
1 cup milk
10 eggs, beaten
kosher salt and freshly cracked black pepper to taste
2 tsp oregano
1 (15 oz) can of diced tomatoes, drained
2 cups of cheese, shredded (cheddar or jack)
fresh parsley for garnish
This is a homey hearty breakfast of bacon, eggs, tomatoes and cheddar cheese that will serve a  crowd.

  • Preheat oven to 400 degrees.
  • Chop the bacon and fry in a large skillet
  • Remove bacon and set aside and drain on paper towels.
  • Drain most of the fat from the pan and add the onions and saute until almost soft.
  • In a mixing bowl beat the milk into the eggs and season with salt, pepper and oregano.
  • Add the bacon and tomatoes and onions to the eggs. Mix well.
  • Pour the mixture into the same skillet and sprinkle with the cheese.
  • Bake for 30 to 40 minutes until done.




20 min


30 min


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