Bacon and Egg Skillet Breakfast
Ingredients
1 lb of bacon | ||
1 small onion, chopped | ||
1 cup milk | ||
10 eggs, beaten | ||
kosher salt and freshly cracked black pepper to taste | ||
2 tsp oregano | ||
1 (15 oz) can of diced tomatoes, drained | ||
2 cups of cheese, shredded (cheddar or jack) | ||
fresh parsley for garnish |
This is a homey hearty breakfast of bacon, eggs, tomatoes and cheddar cheese that will serve a crowd.
- Preheat oven to 400 degrees.
- Chop the bacon and fry in a large skillet
- Remove bacon and set aside and drain on paper towels.
- Drain most of the fat from the pan and add the onions and saute until almost soft.
- In a mixing bowl beat the milk into the eggs and season with salt, pepper and oregano.
- Add the bacon and tomatoes and onions to the eggs. Mix well.
- Pour the mixture into the same skillet and sprinkle with the cheese.
- Bake for 30 to 40 minutes until done.
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