|2 cups of carrots, cooked and pureed in a food processor|
|1 cup of sugar|
|1/4 cup unsalted butter|
|1 cup milk|
|2 tbs of flour|
|1 tsp cinnamon|
|3 eggs, beaten||1 tsp baking powder|
|pinch of kosher salt|
- Cook carrots and puree in a food processor until smooth
- Combine all ingredients into a large bowl and mix well until completely combined.
- Butter a casserole dish and transfer the carrot puree to the dish.
- Bake in a 350 degree oven for about 1 hour and 20 minutes or until set.