- 2 cups of carrots, cooked and pureed in a food processor
- 1 cup of sugar
- 1/4 cup unsalted butter
- 1 cup milk
- 2 tbs of flour
- 1 tsp cinnamon
- 3 eggs, beaten 1 tsp baking powder
- pinch of kosher salt
- Cook carrots and puree in a food processor until smooth
- Combine all ingredients into a large bowl and mix well until completely combined.
- Butter a casserole dish and transfer the carrot puree to the dish.
- Bake in a 350 degree oven for about 1 hour and 20 minutes or until set.