Recipes

Carrot Pudding

Ingredients

2 cups of carrots, cooked and pureed in a food processor
1 cup of sugar
1/4 cup unsalted butter
1 cup milk
2 tbs of flour
1 tsp cinnamon
3 eggs, beaten 1 tsp baking powder
pinch of kosher salt
  • Cook carrots and puree in a food processor until smooth
  • Combine all ingredients into a large bowl and mix well until ¬†completely combined.
  • Butter a casserole dish and transfer the carrot puree to the dish.
  • Bake in a 350 degree oven for about 1 hour and 20 minutes or until set.
 

Servings

6

Prep

10 min

Cook

30 min

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Skill Level

Easy