Chestnut Stuffing
Ingredients
| 4 cans of water packed chestnuts (about 4 lbs) drained and chopped into pieces | ||
| 1/2 cup butter | ||
| 1 cup onion, minced | ||
| 4 cups celery chopped | ||
| 1/4 cup chopped parsley | ||
| 6 cups day old white bread cubes | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp dried sage | ||
| 1 tsp dried thyme | ||
| 1/4 cup cream | ||
| 1/4 cup white wine |
This is a wonderful stuffing that is great with poultry. Enough to stuff a 12 lb turkey.
- Add butter to a hot saute pan and saute the celery and onion until tender.
- In a large bowl add the cubed bread, chestnuts and parsley.
- Add the celery and onion mixture.
- Season with salt, pepper, thyme and sage.
- Combine the cream and wine and mix well.
- Add to the bread mixture,
- Gently mix well.
- May be used to stuff a bird or it may be cook separately in a 350 degree oven for 40 minutes.
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