Recipes

Chilled Mango Pineapple Soup

Ingredients

1 pineapple, peeled and cored
4 ripe mangoes, peeled and pitted
1 cup mango or papaya nectar
1/4 cup pineapple juice
1 tbs grated orange peel
1/4 cup grand Marnier liquor
4 cups heavy cream
Super refreshing.
  • In a food processor, puree pineapple and mangoes.
  • Add the nectar, pineapple juice, orange peel, liqueur and blend until smooth.
  • Strain mixture through a wire mesh sieve to remove fiber and return mixture to food processor.
  • While running processor slowly add cream and mix well.
  • Chill for several hours before serving.

Servings

6

Prep

2 min

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Skill Level

Easy