Country Sausage and Sage Stuffing
Ingredients
1 lb of country sausage meat | ||
1 cup chopped onion | ||
2 cups celery, chopped | ||
1 cup green pepper, chopped | ||
10 cups fresh bread crumbs | ||
kosher salt and fresh cracked black pepper to taste | ||
1 tbs of rubbed sage | ||
1 egg, beaten |
This is a super savory stuffing that is a perfect foil for turkey or chicken.
- Cook sausage meat in a large saute pan until lightly browned.
- Remove with a slotted spoon reserving several tbs of the drippings.
- In the same pan saute the onion, celery and green pepper until tender. About 5 minutes.
- Season with salt and pepper.
- Add bread crumbs to a large bowl and add the sauted vegetables, sage and beaten egg.
- Taste and adjust seasoning.
- Use as a stuffing or cook in a baking pan for 30 minutes at 350 degrees.
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