Crab Wonton’s


  • 1/2 lb of lump crab meat
  • 1/2 lb of cream cheese, softened
  • dash of soy sauce
  • 2 cloves garlic, finely minced
  • 3 scallions, chopped
  • 1 tsp ginger, powdered
  • 1 package of Wonton skins (available in Asian markets)
  • 2 egg yolks, slightly beaten
  • Canola oil
Simple and delicious appetizer that is good served with a variety of dipping sauces.


  • Combine crab meat, cream cheese, soy sauce garlic, scallions and ginger. Gently mix well.
  • Place about 1 tsp of mixture on each Wonton square. (less is more)
  • Fold into triangles and brush inside edges with the egg yolk and seal the Wonton tightly, taking care to remove air for the  package.
  • Heat 3 to 4 inch of oil in a large sauce pan or deep fryer. Bring oil temp to 350 to 360 degrees.
  • Add Wonton’s a few at a time and fry for about 30 seconds or until golden brown.
  • Remove wonton’s and drain on a wire rack and  serve.
  • Note: It is preferable to drain fried foods on a wire rack rather than on paper towels. Your food will retain its  crispiness longer.

Print Recipe

No Comments

Leave a reply