Recipes

Cranberry Relish

Ingredients

4 cups of fresh or frozen cranberries
2 large naval oranges
2 un-peeled red apples cored
2 cups sugar

 

  • Peel the oranges and reserve half of 1 peel.
  • Chop the oranges coarsely.
  • Wash cranberries drain and remove stems if using fresh or thaw if using frozen.
  • Place cranberries, apples and reserved orange peel in a food processor.
  • Add sugar and oranges and pulse several times to mix well.
  • Refrigerate for several hours.
  • Serve cold or at room temperature.

 

Servings

1

Prep

30 min

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    Skill Level

    Easy