Cream of Brie Soup

  • 35 mins
  • 9 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level


  • 1 lb of brie cheese, rind removed
  • 1/2 cup onion, minced
  • 1/2 cup celery, sliced
  • 4 tbs unsalted butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken stock
  • kosher salt and fresh cracked black pepper to taste
  • parsley or chives for garnish
This soup is very silky with wonderful cheesy flavor.


  • In a stock pot, saute the onion  and celery in the butter until tender.
  • Stir in the flour to make a light  roux, stirring constantly.
  • Reduce heat to very low and slowly stir in the milk and chicken stock, using a whisk to insure the mixture is smooth.
  • Raise the heat to medium and stir until the soup thickens.
  • Cut the brie into cubes and add to the soup and stir constantly until the cheese melts.
  • Taste, then season with salt and pepper to taste
  • Serve at once with crusty bread and top with parsley or chives.

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