Recipes

Cream of Brie Soup

Ingredients

1 lb of brie cheese, rind removed
1/2 cup onion, minced
1/2 cup celery, sliced
4 tbs unsalted butter
1/4 cup flour
2 cups milk
2 cups chicken stock
kosher salt and fresh cracked black pepper to taste
parsley or chives for garnish
This soup is very silky with wonderful cheesy flavor.


Directions:

  • In a stock pot, saute the onion  and celery in the butter until tender.
  • Stir in the flour to make a light  roux, stirring constantly.
  • Reduce heat to very low and slowly stir in the milk and chicken stock, using a whisk to insure the mixture is smooth.
  • Raise the heat to medium and stir until the soup thickens.
  • Cut the brie into cubes and add to the soup and stir constantly until the cheese melts.
  • Taste, then season with salt and pepper to taste
  • Serve at once with crusty bread and top with parsley or chives.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy