Recipes

Flounder Filet with Parmesan Monzarela and Capers

Ingredients

2 lbs of flounder filet
2 tbs lemon juice
1/2 cup Parmesan cheese, grated
1/2 cup shredded mozzarella
1/2 cup butter softened
3 tbs mayonnaise
1/2 cup scallions, chopped
1/2 cup sliced mushrooms
kosher salt and fresh cracked black pepper to taste
Fresh Italian parsley for garnish
The cheese topping sets this dish apart.
  • Place fillets in a single layer on a well greased broiler pan.
  • Brush with lemon juice.
  • Season fillets lightly with salt and pepper.
  • Combine Parmesan, Mozzarella, butter, mayonnaise, scallions and mushrooms.
  • Broil fish for about 4 minutes or until it easily flakes.
  • Remove fish from heat and spread with the cheese mixture.
  • Broil an addition 3 to 4 minutes or until cheese is slightly browned and melted.
 

Servings

6

Prep

10 min

Cook

8 min

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Skill Level

Easy