Jicama Salad with Raspberry Sesame Vinaigrette


1 large Jicama, peeled and cut into julienne
3 bunches of watercress, large stems removed
1/2 cup raspberry vinaigrette
kosher salt and fresh cracked black pepper to taste
3/4 cup sugar
1/3 cup raspberry vinegar
1/2 tsp dry mustard
1/2 tsp salt
2 tbs onion, minced
1 cup vegetable oil
4 tsp black sesame seeds
A delicious crunchy salad with Jicama, watercress and pecans,dressed in a wonderful raspberry vinaigrette.
  • Mix in sugar, vinegar, mustard salt and onion in a blender.
  • With the blender running, slowly add the oil in a thin stream until dressing thickens.
  • Stir in sesame seeds.
  • Dressing may be stored refrigerated in a jar.
  • Add salad ingredients to a large bowl and dress with about 1/2 cup of the dressing.
  • Gently toss the salad.


No Comments

    Leave a Reply


    Skill Level