Parmesan Cream Cheese Stuffed Mushrooms
|1/2 lb of cream cheese, softened|
|1/2 cup grated Parmesan cheese|
|1 clove garlic crushed|
|Dash of Tabasco|
|1 lb fresh button mushrooms, stems removed, and hollowed out slightly|
- Blend cream, Parmesan, garlic and Tabasco. Mix well.
- Stuff mushrooms with mixture and place on a lightly oiled baking dish.
- Cover and refrigerate for several hours.
- Bake in a preheated 350 degree oven for about 10 minutes, then place under a broiler just until cheese is lightly browned.