Recipes

Provincial Style Scallops

Ingredients

1 lb of scallops, cut into quarters
3 tbs butter
8 button mushrooms, sliced
1 large tomato, peeled seeded and chopped
3 shallots, minced
1 tbs chopped parsley
1 tsp thyme
1/4 cup dry white wine
kosher salt and fresh cracked black pepper to taste
4 tbs extra virgin olive oil
1/2 cup flour
These scallops are prepared in the French Provencal style with tomatoes mushrooms and garlic.

 

  • Saute mushrooms in butter.
  • Add tomato, shallots, parsley, garlic, thyme and wine.
  • Simmer for 5 to 8 minutes to reduce sauce.
  • Season with salt and pepper to taste
  • Heat oil in skillet.
  • Dredge scallops in flour and saute quickly over high heat until golden on all sides. About 5 minutes.
  • Place scallops in individual ramekins or scallop shells.
  • Spoon sauce over scallops and garnish with parsley.

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy