Rigatoni with White Beans and Sausage
Ingredients
1/2 lb of rigatoni, cooked according the package directions | ||
2 cups chicken broth | ||
4 cloves garlic, minced | ||
1 lb of kielbasa sausage, sliced thin | ||
2 tsp oregano | ||
2 tbs olive oil | ||
1 (14 oz) can of Cannellini beans, drained | ||
1 (14 oz) can of diced tomatoes, drained | ||
6 cups of baby spinach leaves | ||
6 tbs Parmesan cheese, grated | ||
kosher salt and fresh cracked black pepper to taste |
This is stick to your ribs recipe with pasta, sausage and white beans.
- Cook pasta according to package directions. Drain the set aside.
- Add the chicken broth and garlic to a large sauce pan and bring to a boil.
- Reduce heat and bring to a simmer.
- Add the sausage, oregano and olive oil. Mix well.
- Stir in the beans, tomatoes and pasta.
- Place the spinach on top of the mixture.
- Cover and turn off heat and allow spinach to steam for about 1 minute.
- Taste and season with salt and pepper.
- Serve in bowls topped with grated Parmesan.
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