Rigatoni with White Beans and Sausage


1/2 lb of rigatoni, cooked according the package directions
2 cups chicken broth
4 cloves garlic, minced
1 lb of kielbasa sausage, sliced thin
2 tsp oregano
2 tbs olive oil
1 (14 oz) can of Cannellini beans, drained
1 (14 oz) can of diced tomatoes, drained
6 cups of baby spinach leaves
6 tbs Parmesan cheese, grated
kosher salt and fresh cracked black pepper to taste
This is stick to your ribs recipe with pasta, sausage and white beans.
  • Cook pasta according to package directions. Drain the set aside.
  • Add the chicken broth  and garlic to a large sauce pan and bring to a boil.
  • Reduce heat and bring to a simmer.
  • Add the sausage, oregano and olive oil. Mix well.
  • Stir in the beans, tomatoes and pasta.
  • Place the spinach on top of the mixture.
  • Cover and turn off heat and allow spinach to steam for about 1 minute.
  • Taste and season with salt and pepper.
  • Serve in bowls topped with grated Parmesan.




15 min


20 min


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