Rigatoni with White Beans and Sausage


  • 1/2 lb of rigatoni, cooked according the package directions
  • 2 cups chicken broth
  • 4 cloves garlic, minced
  • 1 lb of kielbasa sausage, sliced thin
  • 2 tsp oregano
  • 2 tbs olive oil
  • 1 (14 oz) can of Cannellini beans, drained
  • 1 (14 oz) can of diced tomatoes, drained
  • 6 cups of baby spinach leaves
  • 6 tbs Parmesan cheese, grated
  • kosher salt and fresh cracked black pepper to taste
This is stick to your ribs recipe with pasta, sausage and white beans.
  • Cook pasta according to package directions. Drain the set aside.
  • Add the chicken broth  and garlic to a large sauce pan and bring to a boil.
  • Reduce heat and bring to a simmer.
  • Add the sausage, oregano and olive oil. Mix well.
  • Stir in the beans, tomatoes and pasta.
  • Place the spinach on top of the mixture.
  • Cover and turn off heat and allow spinach to steam for about 1 minute.
  • Taste and season with salt and pepper.
  • Serve in bowls topped with grated Parmesan.

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