Sauteed Cherry Tomatoes
|3 pints of cherry tomatoes|
|2 tbs sugar|
|8 tbs butter|
|kosher salt and fresh cracked black pepper to taste|
|parsley for garnish|
This is a unique colorful tomato dish. You can use all red tomatoes or a combination of red and yellow.
- Melt butter over medium heat in a saute pan.
- Add tomatoes and sprinkle with sugar, salt and pepper.
- Cook until tomatoes and shiny and heated through.
- Do not overcook because tomatoes will burst.
- Remove and serve warm.
- Garnish with parsley.