Spicy Indian Curry Soup
Ingredients
| 3 cups of chicken stock | ||
| 1 cup cream | ||
| 1 medium onion, chopped | ||
| 1 tbs of curry powder | ||
| 2 tsp fresh ginger | ||
| 1 tsp coriander | ||
| 2 cloves garlic minced | ||
| 1/4 tsp nutmeg | ||
| 2 tbs flour | ||
| 1 egg | ||
| 1 tbs dry sherry | ||
| kosher salt and fresh cracked black pepper to taste | ||
| Cilantro leaves for garnish. |
This soup is full of the flavors of India.
- Saute the onion in butter over low heat until the onions are tender. About 5 minutes.
- Add the flour and saute for another 3 to 4 minutes, stirring constantly.
- Allow the mixture to cool then add it to a blender or food processor.
- Add the stock curry, ginger , coriander, nutmeg, garlic and egg.
- Return the mixture to the pan and over medium heat add in the cream and sherry and heat through.
- Do not boil.
- Taste, and season with salt and pepper if necessary.
- Garnish with cilantro leaves.
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