Spicy Indian Curry Soup


3 cups of chicken stock
1 cup cream
1 medium onion, chopped
1 tbs of curry powder
2 tsp fresh ginger
1 tsp coriander
2 cloves garlic minced
1/4 tsp nutmeg
2 tbs flour
1 egg
1 tbs dry sherry
kosher salt and fresh cracked black pepper to taste
Cilantro leaves for garnish.
This soup is full of the flavors of India.


  • Saute the onion in butter over low heat until the onions are tender. About 5 minutes.
  • Add the flour and saute for another 3 to 4 minutes, stirring constantly.
  • Allow the mixture to cool then add it to a blender or food processor.
  • Add the stock curry, ginger ,┬ácoriander, nutmeg, garlic and egg.
  • Return the mixture to the pan and over medium heat add in the cream and sherry and heat through.
  • Do not boil.
  • Taste, and season with salt and pepper if necessary.
  • Garnish with cilantro leaves.




10 min


15 min


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