Sweet Potato Pecan Stuffing


4 cups of mashed, cooked sweet potatoes
1 cup butter
3 cups onion, minced
2 cups celery, minced
2 cups pecans, chopped
2 tsp kosher salt
2 tsp thyme
1 tsp oregano
1 tsp sage
1 tsp fresh cracked black pepper
8 cups day old bread, cut into cubes

This is wonderful twist on classic stuffing the uses sweet potatoes. Enough for a 12 lb turkey.

  • Cook sweet potatoes in a hot oven and add to a large bowl and mash.
  • Add 1/2 cup of butter and mix until smooth.
  • Add the remaining butter to a large saute pan and saute the onions and celery and cook until the vegetables are soft. About 5 minutes.
  • Add the vegetables to the sweet potatoes along with the pecans, thyme, oregano, salt, pepper and sage.
  • Add the bread crumbs and gently mix well.
  • May be used to stuff a turkey or cook separately in a 350 degree oven for 30 minutes.




15 min


35 min


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